The perfect home baking pantry staple. Glucose syrup is ideal for use in desserts and confectionery such as hard candies, icing, caramels, jellies and marshmallows.
500g
Glucose, Preservative (223).
Gluten Free.
Contains: Sulphites. May Contain: Soy, Egg and Milk.
Prevents sugar from crystalising.
Add to cakes to keep them soft and moist.
Add to royal icing to stop icing hardening.
Improves the texture of honeycomb, fudge and marshmallows.
Store in cool, dry conditions away from direct sunlight.