1kg

Sugar, Glucose Syrup, Palm Oil*, Water, Humectant (422), Vegetable Emulsifier (471), Stabilisers (415, 466), Preservative (202), Natural Flavouring. 

*Contributes to the production of sustainable palm oil 

May Contain: Tree Nuts

This pack will cover a 20-23cm round cake.

Place cake on a cake board and lightly cover with a thin layer of frosting or buttercream icing.

Remove all packaging and knead the fondant until soft and pliable

Dust your work surface lightly with icing sugar to prevent sticking

Roll out the fondant to the desired thickness and drape carefully over the cake, using a rolling pin for support

Smooth over the top and sides of the cake using a smoothing tool, trimming any excess fondant with a sharp knife. For best result, do this while the icing is still soft.

Store in cool, dry conditions away from direct sunlight. Do not refridgerate. Wrap any remaining fondant in foil or cling wrap to prevent drying.

Dollar Sweets