Pakenham, Victoria, Australia
November 22, 2019
100’s and 1000’s Cookies
Makes 20 whole slices or 40 half slices
We used an 8cm long bread-shaped cookie cutter, available at online stockists.
If preferable, you can cut squares from the dough.
430g butter, softened
190g caster sugar
540g plain flour
1 tbsp mixed spice
2 tsp vanilla be...
September 20, 2019
Serves 12 (2 mini cupcakes per person)
You will need Dollar Sweets Coloured Patty Pans (mini size), piping bag and a Wilton 233 piping tip for this recipe.
225g butter, room temperature, plus extra for greasing
300g caster sugar
6 extra-large (60g each) eggs
350g plain flour
½ tsp bicarbonate of soda
August 15, 2019
Birthday Cake Scones
375g self-raising flour plus extra to dust
Pinch of salt
150ml thickened cream
190ml (¾ cup) lemonade
1 tsp vanilla bean paste
3 tbsp Dollar Sweets 100s and 1000s
100g icing sugar mixture
1 tbsp milk
Preheat oven to 220ºC (200ºC fan). Line a l...
November 16, 2018
You will need a 12x9 inch rectangular baking tin for this recipe
One packet of filo pastry, thawed
1 loaf white bread, crusts cut off
250g butter, melted
450g pecan nuts, blitzed in food processor until fine, stirred with 1 tsp ground cinnamon
220g caster sugar
Juice of 1/2 lemon
Dollar Sweets 1...
August 15, 2018
You will need 6 x 375ml capacity oven-proof dishes for this recipe*
600g good quality vanilla ice cream (we used Streets Blue Ribbon), melted and cooled
24 slices plain, white bread
Butter, softened to room temperature
Dollar Sweets 100s and 1000s
Whisk together melted ice cream, eggs...
February 20, 2018
You will need a candy thermometer for this recipe
500g caster sugar
1 tbsp liquid glucose
2 tbsp powdered gelatine
2 egg whites
1 tbsp vanilla paste
16 vanilla cup cones
1 packet Wizz Fizz original sherbet
Dollar Sweets 100s and 1000s, to decorate
To make marshmallow combine sugar, glucose and 200ml w...
November 21, 2017
You will need to begin this recipe the day before
1 loaf white bread, crusts removed, buttered on both sides
250g unsalted butter, softened to room temperature
1.5L good-quality vanilla ice-cream, softened to room temperature
½ tsp butter flavoured essence (optional)*
July 17, 2017
Makes 9 large squares
450g raw caster sugar
400g double cream
50g unsalted butter
1 tbsp glucose syrup
2 tsp vanilla bean paste
9 French mini toasts (found in cracker section of supermarket)
Store-bought vanilla frosting
March 6, 2017
You will need a clean ruler and pastry brush for this recipe
2 sheets pre-rolled puff pastry (squares)
2 tbsp Dollar Sweets 100s and 1000s
1 egg whisked with a splash of milk
Preheat oven to 180ºC (160ºC fan).
Sprinkle each puff pastry sheet evenly with 1 tbsp 100s and 1000s. Lay a baking tray on...
November 22, 2016
150g almond meal
150g pure icing sugar, sifted
5 egg whites
130g caster sugar
½ cup Dollar Sweets 100’s and 1000’s
2L vanilla ice-cream, softened
To decorate – store bought cookie dough with Dollar Sweets 100’s and 1000’s mixed through, rolled into 1tbsp balls
Line a 23c...