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Funfetti Waffles with Upside Down Ice Cream

October 6, 2016




Serves 2

¼ cup Dollar Sweets 100s & 1000s
300g plain flour
Pinch salt

2 tsp dry yeast
100g unsalted butter
250ml milk
2 eggs

Vanilla ice-cream

2 waffle cones
¼ cup Dollar Sweets 100s & 1000s, tipped onto a small plate
60g white chocolate, melted




Combine all dry ingredients in a large bowl.

Melt butter in a small frypan over low heat.  Once melted, remove from heat and whisk in milk.  Allow to cool slightly before whisking in eggs.  

Make a well in the centre of the dry ingredients and pour in the milk mixture.  Stir well to combine, then cover with plastic wrap and sit in a warm spot for 30 mins to rise.

Preheat a waffle iron.

Fold through 100’s and 1000’s.  Divide mixture into 6 equal portions.  Spoon each portion into a waffle iron and cook according to manufacturers instructions.

To make upside down ice cream, dip top of waffle cones into the melted white chocolate then dip into the 100s & 1000s to coat.  Allow chocolate to set.  Fill cones with scoops of ice cream and serve each cone, upside down, on top of a stack of three waffles.



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