ADDRESS

 

22 Purton Rd, Pakenham VIC 3810, Australia

CONTACT

 

admin@dollarsweets.com

Tel: +61 3 5945 0500

 

new ds logo - home page footer.png
  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon

October 18, 2019

September 20, 2019

August 15, 2019

July 5, 2019

May 10, 2019

April 10, 2019

Please reload

Recent Posts

Fairy Bread Ice Cream Cake

November 21, 2017

1/1
Please reload

Featured Posts

Funfetti Waffles with Upside Down Ice Cream

October 6, 2016

 

Ingredients 

 

Serves 2

¼ cup Dollar Sweets 100s & 1000s
300g plain flour
Pinch salt

2 tsp dry yeast
100g unsalted butter
250ml milk
2 eggs

UPSIDE DOWN ICE CREAM
Vanilla ice-cream

2 waffle cones
¼ cup Dollar Sweets 100s & 1000s, tipped onto a small plate
60g white chocolate, melted

 

Method

 

Combine all dry ingredients in a large bowl.

Melt butter in a small frypan over low heat.  Once melted, remove from heat and whisk in milk.  Allow to cool slightly before whisking in eggs.  

Make a well in the centre of the dry ingredients and pour in the milk mixture.  Stir well to combine, then cover with plastic wrap and sit in a warm spot for 30 mins to rise.

Preheat a waffle iron.

Fold through 100’s and 1000’s.  Divide mixture into 6 equal portions.  Spoon each portion into a waffle iron and cook according to manufacturers instructions.

To make upside down ice cream, dip top of waffle cones into the melted white chocolate then dip into the 100s & 1000s to coat.  Allow chocolate to set.  Fill cones with scoops of ice cream and serve each cone, upside down, on top of a stack of three waffles.

 

 

Please reload

Follow Us