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Fairy Bread Ice Cream Cake

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Compost Honey Joys

February 8, 2017


Makes 12

You will need 12 jumbo patty cake cases for this recipe 


Inspired by the affectionately-named Momofuku Milk Bar “Compost Cookies” (compost because they use up all the leftover bits and bobs from your pantry), this Aussie interpretation combines iconic Honey Joys and Dollar Sweets Popping Toppings.



70g sugar

90g butter

1 tbsp honey

90g Cornflakes

50g chopped peanuts

12 vanilla marshmallows, quartered

60g shredded coconut

100g Jatz biscuits, roughly crushed

Salt ½ cup

Dollar Sweets Popping Toppings


Preheat oven to 180ºC (160ºC fan).



Combine sugar, butter and honey in a large saucepan over medium heat until butter has melted and mixture is frothing. Remove from heat, stir in Cornflakes, peanuts, marshmallows, coconut and Jatz. Add a pinch of salt and stir well to combine, then divide between 12 jumbo patty cake cases, place onto a baking tray and bake 10 mins. Allow to cool completely before sprinkling Popping Toppings over the top to serve.




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