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Fairy Bread Ice Cream Cake

November 21, 2017

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Strawberry Milk Balls

August 7, 2017


Makes 12



395g tin sweetened condensed milk

20g unsalted butter

Strawberry flavoured jelly crystals

Creative Kitchen Fairy Sweetheart Toppings (pink sugar only needed)



In a small saucepan over medium heat combine sweetened condensed milk, butter and 2 tbsp jelly crystals. Stir constantly for 10 mins until mixture thickens and starts coming away from the sides of the pan.


Grease a dinner plate and pour mixture onto the plate. Allow to cool completely. Once cool, roll ½ tbsp size portions of the mixture into balls and roll in the pink sugar to coat.  

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