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Rice Kispie Donuts

October 26, 2018

Makes 12

You will need 2 x 6 cup donut trays for this recipe

 

INGREDIENTS

5 cups Coles mini marshmallows

5 cups Rice Bubbles

3 tbsp butter, plus extra to grease

Coloured chocolate melts, to decorate (available from Spotlight or cake decorating stores)

Assorted Dollar Sweets and Creative Kitchen sprinkles, to decorate

 

METHOD

 

Melt butter and marshmallows together in a microwave, stirring with a spatula every 30 seconds. Add Rice Bubbles and mix well. 

 

Grease the donut trays and divide the mixture evenly between the donut cups, gently pressing the mixture to compact it. Allow to harden at room temperature (don't refrigerate or they will go soggy!).

 

Carefully prise the “donuts” from the tins. Melt the chocolate melts and transfer to a zip lock bag. Make a small snip from one of the corners and use as a piping bag to drizzle chocolate over the donuts to decorate. 

 

Decorate with sprinkles and allow chocolate to set before serving.

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