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Birthday Cake Scones

August 15, 2019

Birthday Cake Scones

Makes 9



375g self-raising flour plus extra to dust

Pinch of salt

150ml thickened cream

190ml (¾ cup) lemonade

1 tsp vanilla bean paste

3 tbsp Dollar Sweets 100s and 1000s



100g icing sugar mixture

1 tbsp milk

1 tsp vanilla bean paste




Preheat oven to 220ºC (200ºC fan). Line a large baking tray with baking paper.


In a large bowl combine flour and salt, mix well. 


Make a well in the centre and add cream, lemonade and vanilla bean paste. Use a metal knife to mix the ingredients until they form a rough dough. 


Turn out the dough onto a lightly-floured clean surface. 


Lightly knead the dough then add sprinkles and knead until just combined (kneading the dough too much results in dense scones!). 


Roll the dough out to 1 inch thick and use a round cookie cutter (about 7cm) to cut 9 rounds from the dough. 


Arrange the scones so they are touching in a square, on a prepared baking tray.


Bake for 10-12 mins until lightly golden.  Allow to cool completely.


To make the vanilla glaze, whisk together all ingredients then drizzle over the cooled scones to serve.


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