ADDRESS

 

22 Purton Rd, Pakenham VIC 3810, Australia

CONTACT

 

admin@dollarsweets.com

Tel: +61 3 5945 0500

 

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Dollar Sweets

100s & 1000s

An Australian favourite enjoyed for decades - the classic fairy bread topping!

190g

Sugar, Tapioca Starch, Colours (102, 110, 122, 123, 124, 133), Glazing Agent (903).

Store in cool, dry conditions.

Sprinkle over cakes, desserts, ice creams or buttered bread.

Recipes:

November 22, 2019

100’s and 1000’s Cookies

INGREDIENTS:

Makes 20 whole slices or 40 half slices

We used an 8cm long bread-shaped cookie cutter, available at online stockists.

If preferable, you can cut squares from the dough.

  • 430g butter, softened

  • 190g caster sugar

  • 540g plain f...

September 20, 2019

AFL Stadium

Serves 12 (2 mini cupcakes per person)

You will need Dollar Sweets Coloured Patty Pans (mini size), piping bag and a Wilton 233 piping tip for this recipe.

INGREDIENTS:

225g butter, room temperature, plus extra for greasing

300g caster sugar

6 extra-large (60g ea...

August 15, 2019

Birthday Cake Scones

Makes 9

INGREDIENTS:

375g self-raising flour plus extra to dust

Pinch of salt

150ml thickened cream

190ml (¾ cup) lemonade

1 tsp vanilla bean paste

3 tbsp Dollar Sweets 100s and 1000s

VANILLA GLAZE:

100g icing sugar mixture

1 tbsp milk

1 tsp vanilla bean paste

...

November 16, 2018

Serves 20

You will need a 12x9 inch rectangular baking tin for this recipe

INGREDIENTS

One packet of filo pastry, thawed

1 loaf white bread, crusts cut off

250g butter, melted

450g pecan nuts, blitzed in food processor until fine, stirred with 1 tsp ground cinnamon

220g caste...

August 15, 2018

Serves 6

You will need 6 x 375ml capacity oven-proof dishes for this recipe*

INGREDIENTS

600g good quality vanilla ice cream (we used Streets Blue Ribbon), melted and cooled

5 eggs

24 slices plain, white bread

Butter, softened to room temperature

Dollar Sweets 100s and 1000s

S...

February 20, 2018

Makes 16

You will need a candy thermometer for this recipe

INGREDIENTS

500g caster sugar

1 tbsp liquid glucose

2 tbsp powdered gelatine

2 egg whites

1 tbsp vanilla paste
16 vanilla cup cones

1 packet Wizz Fizz original sherbet

Dollar Sweets 100s and 1000s, to decorate

METHOD

To m...

November 21, 2017

Serves 8

You will need to begin this recipe the day before

INGREDIENTS

1 loaf white bread, crusts removed, buttered on both sides

250g unsalted butter, softened to room temperature

1.5L good-quality vanilla ice-cream, softened to room temperature

½ tsp butter flavoured essen...

July 17, 2017

Makes 9 large squares

You will need a candy thermometer for this recipe

INGREDIENTS 

450g raw caster sugar
400g double cream

50g unsalted butter

1 tbsp glucose syrup

2 tsp vanilla bean paste
Sea salt

9 French mini toasts (found in cracker section of supermarket)

Store-bought v...

March 6, 2017

Makes 10

You will need a clean ruler and pastry brush for this recipe

INGERDIENTS

2 sheets pre-rolled puff pastry (squares)

2 tbsp Dollar Sweets 100s and 1000s

1 egg whisked with a splash of milk

METHOD

Preheat oven to 180ºC (160ºC fan).

Sprinkle each puff pastry sheet evenly...

November 22, 2016

You will need to begin this recipe the day before

150g almond meal

150g pure icing sugar, sifted

5 egg whites

130g caster sugar

½ cup Dollar Sweets 100’s and 1000’s

2L vanilla ice-cream, softened

To decorate – store bought cookie dough with Dollar Sweets 100’s and 1000’s mixe...

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