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Biscoff Hommus

Serves 4


400g tin chickpeas, drained and rinsed

200g Lotus Biscoff Smooth Spread

Splash almond milk

Dollar Sweets Golden Sprinkles, to decorate

Lotus Biscoff biscuits, to decorate and serve



In a high speed blender combine chickpeas and Biscoff spread.  Add a small splash of almond milk and blend on high until very smooth (you can add a tiny bit more almond milk, bit by bit, if your blender struggles).


Spoon into a serving bowl.  Crush over a Lotus Biscoff biscuit and sprinkle with Dollar Sweets Golden Sprinkles, to decorate.  Serve with extra biscuits.


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