Serves 4
INGREDIENTS
400g tin chickpeas, drained and rinsed
200g Lotus Biscoff Smooth Spread
Splash almond milk
Dollar Sweets Golden Sprinkles, to decorate
Lotus Biscoff biscuits, to decorate and serve
METHOD
In a high speed blender combine chickpeas and Biscoff spread. Add a small splash of almond milk and blend on high until very smooth (you can add a tiny bit more almond milk, bit by bit, if your blender struggles).
Spoon into a serving bowl. Crush over a Lotus Biscoff biscuit and sprinkle with Dollar Sweets Golden Sprinkles, to decorate. Serve with extra biscuits.