Serves 6-8 Prep time: 20 mins Cooking time: 10 mins   1 store bought pavlova 300ml thickened cream Blue food colouring (optional) Fresh berries, to serve (we used raspberries and white-chocolate dipped cherries)   FAIRY BREADCRUMBS 2 thick slices brioche (about 120g) 2 tbsp salted butter 2 tbsp Dollar Sweets 100s and 1000s   To make the fairy breadcrumbs, rip brioche into large chunks and smaller crumbs (you want an irregular consistency here to add texture to the topping). P

Makes 2 large drinks Prep time: 20 mins 1 slice white sandwich bread 1 tbsp unsalted butter, melted 500 ml full-cream milk 2 tbsp strawberry drinking powder 1 tsp vanilla extract Pinch of sea salt Ice cubes MATCHA CLOUD 100 ml thickened cream 1 tbsp caster sugar 1 tsp matcha powder, sifted 1 tbsp sweetened condensed milk Toast the bread and generously spread with butter. Roughly tear up the toast and add to a blender with the milk, strawberry drinking powder, vanilla and salt

Serves 16 You will need a 20cm square baking tin for this recipe Prep time: 25 mins Cooking time: 35 mins (plus cooling)   225g butter, melted 340g brown sugar 2 eggs 1 tbsp Dollar Sweets Vanilla Extract 285g plain flour 1 tsp sea salt 260g caramelised white chocolate baking chips (substitute regular white chocolate) 2 tbsp Dollar Sweets 100s and 1000s   GANACHE 125ml thickened cream 290g white chocolate, very finely chopped   TO DECORATE Mini toasts Softened butter Dollar Sw

There's nothing like liquefied Fairy Bread to celebrate Fairy Bread Day! Serves 2 INGREDIENTS 100g strawberry ice cream 250ml milk of...