Desserts

Serves 8-10 2 x 85g packets strawberry jelly 2 x 85g packets lemon jelly 500g vanilla yoghurt 500ml thickened cream Plain biscuits, crushed, to decorate Store-bought lemon curd, to decorate Dollar Sweets Easter Mallows, to decorate Dollar Sweets Easter Egg Sprinkles, to decorate Fresh raspberries, to decorate Pastel easter eggs, to decorate Pour the two packets of strawberry jelly crystals into a heatproof bowl. Add 375ml boiling water, whisk until dissolved then stand at roo

Serves 8  BASE 200g choc chip cookies, crushed 30g butter, melted   FILLING 250g cream cheese, softened to room temperature and beaten until smooth 200g vanilla ice cream, softened 2 large, ripe bananas, diced 450g thickened cream, whipped to soft peaks 200g strawberry ice cream, softened   TO DECORATE 6 Maraschino cherries Dollar Sweets Top ‘n Mix Rainbow Mallow Sprinkles Chopped roasted peanuts   To make the base, blitz cookies to a crumb in a food processor or blender. Add

Serves 6-8 Prep time: 20 mins Cooking time: 10 mins   1 store bought pavlova 300ml thickened cream Blue food colouring (optional) Fresh berries, to serve (we used raspberries and white-chocolate dipped cherries)   FAIRY BREADCRUMBS 2 thick slices brioche (about 120g) 2 tbsp salted butter 2 tbsp Dollar Sweets 100s and 1000s   To make the fairy breadcrumbs, rip brioche into large chunks and smaller crumbs (you want an irregular consistency here to add texture to the topping). P

Serves 16 You will need a 20cm square baking tin for this recipe Prep time: 25 mins Cooking time: 35 mins (plus cooling)   225g butter, melted 340g brown sugar 2 eggs 1 tbsp Dollar Sweets Vanilla Extract 285g plain flour 1 tsp sea salt 260g caramelised white chocolate baking chips (substitute regular white chocolate) 2 tbsp Dollar Sweets 100s and 1000s   GANACHE 125ml thickened cream 290g white chocolate, very finely chopped   TO DECORATE Mini toasts Softened butter Dollar Sw

Serves 12 INGREDIENTS: 4 sheets store-bought shortcrust pastry 100g brown sugar 1 tbsp ground cinnamon 1 tbsp plain flour 1 egg whisked...

Serves 8-10 ***You will need to begin this recipe the day before*** INGREDIENTS 3 x 85g jelly crystals (use 3 different colours of your...

Serves 12 Prep time: 30 mins Cooking time: 80 mins INGREDIENTS 340g salted butter, room temperature 300g caster sugar 150g brown sugar 9...

VALENTINE’S DAY CARAMILK BLONDIES Serves 16 TIP We used two 10x20cm rectangle foil trays for this recipe, but you could also use a...

CARAMILK TIRAMISU Serves 6-8 Prep time: 15 mins INGREDIENTS: 375ml thickened cream 180g block Caramilk chocolate 110g egg yolks (about...

Rainbow Japanese Cheesecake Serves 8 INGREDIENTS: 240g caster sugar 6 egg whites 6 egg yolks 1/4 tsp cream of tartar 50g unsalted butter...