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Makes about 20

Prep time: 15 mins plus cooling


1 x 440g Coles Dulce De Leche

2 tbsp butter

4 tbsp cocoa powder

Assorted Dollar Sweets sprinkles, to decorate


In a heavy bottomed saucepan over medium heat, add the dulce de leche, butter and cocoa. Stir with a wooden spoon until all the ingredients are mixed together.

When dulce de leche begins to boil, lower the heat and stir for 3-4 minutes more or until it becomes thick and creamy, being careful not to burn the bottom.

Remove from heat and add the mixture into a bowl, previously greased with cooking spray or butter. Let the dulce de leche cool.

When the mixture is cool, roll into balls, about the size of a teaspoon and place on a sheet with parchment paper.

Roll in sprinkles to decorate.


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