Recipes

Fruit Cake Christmas Bombe Alaska Serves 12 You will need to begin this recipe the night before INGREDIENTS: 2 x 800g store-bought fruit cakes 1.5L ice cream (we used chocolate), softened 135g egg whites 225g caster sugar Butter, to grease tin Dollar Sweets Gold Leaf and Merry Christmas Cake Topper, to decorate METHOD: Grease a 2L pudding basin with butter and line base with baking paper. Slice cakes into thin slices then cut small pieces of the cake and press against the wal