Christmas Trifle
Serves 6-8 You will need to begin this recipe the night before. You will need a 2L capacity straight-edged trifle bowl/plain vase for this recipe. INGREDIENTS 1 x 85g packet Natural Raspberry Jelly About 20 red grapes, cut in half lengthways 600ml thickened cream
1 x small store-bought Christmas pudding, broken into small pieces 800g store-bought, vanilla custard Fresh berries, to decorate Cinnamon donut, to decorate 1 x Creative Kitchen Christmas Tree Edible Decoration XMAS