Recipes

Serves 6-8 You will need to begin this recipe the night before. You will need a 2L capacity straight-edged trifle bowl/plain vase for this recipe. INGREDIENTS 1 x 85g packet Natural Raspberry Jelly About 20 red grapes, cut in half lengthways 600ml thickened cream 1 x small store-bought Christmas pudding, broken into small pieces 800g store-bought, vanilla custard Fresh berries, to decorate Cinnamon donut, to decorate 1 x Creative Kitchen Christmas Tree Edible Decoration XMAS

Makes 10 INGREDIENTS 40g butter, cut into small cubes 50g plain flour 2 eggs, at room temperature Red food colouring (we used gel colour for a vibrant result) Good quality store-bought vanilla ice-cream 100g white chocolate melts The Creative Kitchen Christmas Sprinkles (you will need the red, green and white 100s and 1000s for this recipe) METHOD Preheat oven to 200ºC (180ºC fan). Line a baking tray with silicon mat or baking paper. Add butter to a small saucepan with 80ml w

Serves 6 You will need to begin this recipe the day before CAKE 175g dried sour cherries 80ml coffee liqueur (Kahlua) 660g caster sugar 250g butter 35g cocoa 1tsp bicarb 450g self raising flour 4 eggs, beaten 200g store-bought stolen, roughly broken into large crumbs 300ml thickened cream 150ml mascarpone 1 tsp vanilla bean paste Seasonal fruits, Christmas biscuits and The Creative Kitchen Christmas decorations, to serve CHERRY CURD 670g jar pitted Morello cherries, drained