Fairy Bread Fudge
Makes 9 large squares You will need a candy thermometer for this recipe INGREDIENTS 450g raw caster sugar
400g double cream 50g unsalted butter 1 tbsp glucose syrup 2 tsp vanilla bean paste
Sea salt 9 French mini toasts (found in cracker section of supermarket) Store-bought vanilla frosting Dollar Sweets 100s and 1000s The Creative Kitchen Edible Glue METHOD Grease and line a 20x20cm square baking tin with baking paper. Combine sugar, cream, butter and glucose syrup in a la