Recipes

Makes 12 You will need 2 x 6 cup donut trays for this recipe INGREDIENTS 5 cups Coles mini marshmallows 5 cups Rice Bubbles 3 tbsp butter, plus extra to grease Coloured chocolate melts, to decorate (available from Spotlight or cake decorating stores) Assorted Dollar Sweets and Creative Kitchen sprinkles, to decorate METHOD Melt butter and marshmallows together in a microwave, stirring with a spatula every 30 seconds. Add Rice Bubbles and mix well. Grease the donut trays and d

Serves 6-8 as a snack INGREDIENTS 1 cup popped popcorn, cooled to room temperature 8 Iced VoVos, each cut into 8 small pieces ½ cup Coles Pink and White Mini Marshmallows 1 cup Kellogs Crunchy Nut Clusters 3 musk sticks, finely chopped 10 Jatz/Savoy crackers, each broken into quarters 4 Tim Tams, roughly chopped 3 tbs Dollar Sweets Pink Chocolate Pearls or Choc Crispies METHOD Combine all ingredients in a large bowl, mix well and snack! #marshmallows #snacks

Serves 4-6 INGREDIENTS 1 cup Nutella Coles Pink and White Mini Mallows McVities Digestives, to serve METHOD Spoon Nutella into the bottom of a heatproof bowl. Arrange marshmallows on top. Use a blowtorch or oven grill to toast the marshmallows until melted and burnt onto. Serve immediately with McVities Digestives to dip. #marshmallows #smores #nutella

Ingredients Serves 12 40g whole almonds, toasted 75g pistachios, toasted 250g rosewater Turkish delight, coarsely chopped 200g marshmallows 40g dried (or glazed) cherries 450g dark chocolate, melted 100g white chocolate, melted 150g Dollar Sweets Choc Crispies Mixed, plus extra to decorate Method Lightly grease two bar cake tins (8x26cm) and line base and sides with baking paper. Combine nuts, turkish delight, marshmallows, cherries and Choc Crispies in bowl. Mix well, then