Mother's Day Cake
Mother’s Day Cake Serves 8 INGREDIENTS: 115g butter, room temperature, plus extra for greasing 150g caster sugar 3 extra-large (60g each) eggs 175g plain flour 1/4 tsp bicarbonate of soda 125g low-fat natural yoghurt 1 tsp vanilla bean paste To Decorate: Store-bought buttercream 12 x savoiardi (ladyfinger) biscuits Pink and white Dollar Sweets sprinkles White chocolate melts Fresh berries Ribbon and rose petals METHOD: Preheat oven to 180ºC (160ºC fan). Grease a 16cm round ba