Recipes

Serves 8-10 INGREDIENTS 375g cups plain flour, sifted 1 tsp baking powder, sifted 1/2 tsp salt 2 tbs cocoa powder 1 tsp green gel food colour 120g unsalted butter, softened 330g caster sugar 2 eggs 1 tsp vanilla bean paste 250ml buttermilk 1 tsp white wine vinegar 1 tsp bicarbonate of soda Cream Cheese Icing: 450g cream cheese, room temp 120g unsalted butter, softened 1 tsp vanilla bean paste 300g icing sugar, sifted 1 pinch salt To Decorate: 1 x waffle icecream cone Gold cho