Recipes

Ingredients 1 packet Arnott’s Malt o Milk biscuits 70g unsalted butter, melted 250g cream cheese 1 tsp finely grated lemon rind 125ml cup thickened cream 50g white chocolate, melted Dollar Sweets 100s and 1000s Method Add biscuits, butter, cream cheese, lemon rind and thickened cream to a food processor and process until all the ingredients form a course paste. Remove the bowl from the processor and place into the fridge for at least one hour for mixture to harden. Once h