VALENTINE’S DAY CARAMILK BLONDIES
We used two 10x20cm rectangle foil trays for this recipe, but you could also use a greased and lined 20cm square baking tin.
Prep time: 10 mins
Cooking time: 35 mins
225g butter, melted
340g brown sugar
1 tbsp Dollar Sweets Vanilla Extract
285g plain flour
1 tsp sea salt
260g Caramilk baking chips
Dollar Sweets Vanilla Buttercream
Dollar Sweets Food Colouring (red)
Dollar Sweets Dollar 5’s (pink)
Mini Heart Sprinkles
Strawberry or cherry gummy candy plus conversation hearts candy to decorate
Preheat a fan forced oven to 160ºC.
Stir together melted butter and brown sugar and allow to cool slightly before adding eggs and vanilla extract.
Add flour and salt and mix until combined, then stir through chocolate chips.
Divide the batter between the two foil tins and bake for 30-35 mins until golden on top. Allow brownies to cool completely.
Tint buttercream with 1-2 drops of red food colour to achieve a pale pink colour. Mix well then pipe around the border of the trays.
Fill the centre with pink Dollar 5’s, mini heart sprinkles, gummy candy and conversation hearts, to decorate.