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Funfetti Waffles with Upside Down Ice Cream


Serves 2

¼ cup Dollar Sweets 100s & 1000s 300g plain flour Pinch salt

2 tsp dry yeast 100g unsalted butter 250ml milk 2 eggs

UPSIDE DOWN ICE CREAM Vanilla ice-cream

2 waffle cones ¼ cup Dollar Sweets 100s & 1000s, tipped onto a small plate 60g white chocolate, melted


Combine all dry ingredients in a large bowl.

Melt butter in a small frypan over low heat. Once melted, remove from heat and whisk in milk. Allow to cool slightly before whisking in eggs.

Make a well in the centre of the dry ingredients and pour in the milk mixture. Stir well to combine, then cover with plastic wrap and sit in a warm spot for 30 mins to rise.

Preheat a waffle iron.

Fold through 100’s and 1000’s. Divide mixture into 6 equal portions. Spoon each portion into a waffle iron and cook according to manufacturers instructions.

To make upside down ice cream, dip top of waffle cones into the melted white chocolate then dip into the 100s & 1000s to coat. Allow chocolate to set. Fill cones with scoops of ice cream and serve each cone, upside down, on top of a stack of three waffles.

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