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Pumpkin Spice Cake Batter Cookie Dip


Serves 10-12

500g cream cheese, at room temperature

½ butternut pumpkin

4 tbsp vanilla cake mix powder

½ tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cloves Dollar Sweets Monster 5’s, to serve

Oreos, to serve


Preheat oven to 140ºC (120ºC fan). Roast pumpkin for 1 hours or until flesh is soft. Scoop out and discard seeds, scoop out flesh and allow to cool completely. You will need 300g of roasted pumpkin flesh.

Combine cooled pumpkin flesh, cream cheese, cake batter mix and spices in a blender and blend until smooth. Pour into a serving bowl and refrigerate at least 2 hours to thicken.

Before serving, sprinkle with orange and green sprinkles and serve with Oreos to dip.

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