Recipes

Serves 8-10 INGREDIENTS 300g store-bought chocolate brownies 6 x 700g eggs, separated 300g dark chocolate 3 tbsp unsalted butter, plus extra to grease 600ml thickened cream 1 packet Oreos, cream scraped off and discarded Joocers Halloween Bugs n Grubs METHOD To make the base, place brownies in food processor and blend to a fine crumb. Grease a 20cm round springform pan with melted butter and line the base and sides with baking paper. Press the brownie crumbs into the base. Us

Makes 1 Treasure Chest INGREDIENTS 6 Kit Kats Mini Oreos Edible Gold Spray Creative Kitchen Gold Delight gold sugar (sand) Dollar Sweets Popping Toppings (sand) Creative Kitchen Gold Delight gold stars or pearls Creative Kitchen Edible Glue Dark chocolate, melted METHOD To make gold coins, arrange mini Oreos on a baking tray and spray with edible gold spray. Set aside to dry. To assemble the treasure chest, place one Kit Kat (ridges side down) in the centre of a small board w

Ingredients Serves 10-12 500g cream cheese, at room temperature ½ butternut pumpkin 4 tbsp vanilla cake mix powder ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves Dollar Sweets Monster 5’s, to serve Oreos, to serve Method Preheat oven to 140ºC (120ºC fan). Roast pumpkin for 1 hours or until flesh is soft. Scoop out and discard seeds, scoop out flesh and allow to cool completely. You will need 300g of roasted pumpkin flesh. Combine cooled