Recipes

Spooky Gingerbread Men INGREDIENTS: 120g butter at room temperature 100g caster sugar 2 egg yolks 1 heaped tablespoon golden syrup 280g plain flour 1 teaspoon baking powder 1/2 tsp bicarbonate of soda 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon mixed spice Pinch of salt Coles Icing Halloween Decorations ROYAL ICING 1 ½ cups icing sugar mixture 1/2 tsp lemon juice 1 egg white METHOD: In the bowl of a stand mixer combine butter and caster sugar and beat unti

Serves 8-10 INGREDIENTS 300g store-bought chocolate brownies 6 x 700g eggs, separated 300g dark chocolate 3 tbsp unsalted butter, plus extra to grease 600ml thickened cream 1 packet Oreos, cream scraped off and discarded Joocers Halloween Bugs n Grubs METHOD To make the base, place brownies in food processor and blend to a fine crumb. Grease a 20cm round springform pan with melted butter and line the base and sides with baking paper. Press the brownie crumbs into the base. Us

Ingredients Serves 10-12 500g cream cheese, at room temperature ½ butternut pumpkin 4 tbsp vanilla cake mix powder ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves Dollar Sweets Monster 5’s, to serve Oreos, to serve Method Preheat oven to 140ºC (120ºC fan). Roast pumpkin for 1 hours or until flesh is soft. Scoop out and discard seeds, scoop out flesh and allow to cool completely. You will need 300g of roasted pumpkin flesh. Combine cooled