There's nothing like liquefied Fairy Bread to celebrate Fairy Bread Day!
100g vanilla ice cream
250ml milk of choice
2 tsp vanilla extract
4x Arnotts Milk Arrowroot Biscuits
60g white chocolate, melted
Dollar Sweets 100s & 1000s
Place 2 serving glasses in the freezer to chill.
Melt the white chocolate and transfer to a plate. Place 100s & 1000s on a separate plate. Dip the rim of each glass into the chocolate, then in sprinkles to coat. Return glasses to the freezer until needed.
Add the ice cream, milk, vanilla extract and biscuits to a blender and blend until smooth.
Pour the milkshake mixture into the prepared glass and enjoy with Fairy Bread!