Fairy Bread Milkshake


There's nothing like liquefied Fairy Bread to celebrate Fairy Bread Day!


Serves 2


INGREDIENTS

100g vanilla ice cream

250ml milk of choice

2 tsp vanilla extract

4x Arnotts Milk Arrowroot Biscuits

60g white chocolate, melted

Dollar Sweets 100s & 1000s


METHOD:

Place 2 serving glasses in the freezer to chill.


Melt the white chocolate and transfer to a plate. Place 100s & 1000s on a separate plate. Dip the rim of each glass into the chocolate, then in sprinkles to coat. Return glasses to the freezer until needed.


Add the ice cream, milk, vanilla extract and biscuits to a blender and blend until smooth.


Pour the milkshake mixture into the prepared glass and enjoy with Fairy Bread!