There's nothing like liquefied Fairy Bread to celebrate Fairy Bread Day!
Serves 2
INGREDIENTS
100g strawberry ice cream
250ml milk of choice
4x Arnotts Milk Arrowroot Biscuits
60g Melted white chocolate
Dollar Sweets 100s & 1000s
5x chopped strawberries
METHOD:
Place 2 serving glasses in the freezer to chill.
Melt the White Chocolate. Transfer to a plate. Place 100s & 1000s on a separate plate. Dip the rim of each glass into the chocolate then in sprinkles to coat. Return glasses to the freezer until needed.
Add the ice cream, milk, vanilla extract, and biscuits to a blender and blend until smooth.
Add chopped strawberries to the base of each glass. Pour the milkshake mixture into the prepared glass and enjoy with Fairy Bread!