S'mores Hot Chocolate
- Jun 11, 2025
- 1 min read
Serves 2
***You will need a kitchen blowtorch for this recipe***
***We used simple syrup as a tasty “glue” to make a crushed biscuit rim, but serving you hot chocolate with a whole biscuit is a quicker hack!***
INGREDIENTS
1 tsp cornflour
250ml full cream milk
100g dark chocolate (45%), finely chopped
3 tbsp Dutch cocoa
Pinch fine sea salt
1 x 220g jar Dollar Sweets Marshmallow Whip
2 x Marie biscuits (or other plain biscuits)
METHOD
Combine cornflour and 60ml of the milk in a mug and use a fork to whisk until there are no lumps.
Heat remaining milk in a small saucepan until simmering. Remove from the heat, add cornflour mixture, cocoa powder and salt, whisking until smooth. Return the saucepan to a low heat, adding the chocolate and whisking constantly until the chocolate melts and the drink thickens.
Pour the chocolate between two mugs. Spoon over the Marshmallow Whip and torch with a kitchen blowtorch until crispy and browned. Serve with a whole or crushed biscuit.
This is a great and detailed post about Jai Club Login. I appreciate how you have kept the explanation simple yet informative. Many people search for this type of content to understand how a platform works, and your post does a really good job. The information is well-organized and easy to follow, which makes it useful for everyone. It’s always good to see content that focuses on user understanding rather than just basic details. Your explanation helps users feel more confident about exploring Jai Club. Thanks for sharing such meaningful and helpful information.