
Choc Writing Icing
Draw edible designs and messages on cakes or cupcakes.
100g
Glucose Syrup, Water, Sugar, Thickeners (1442, 407), Cocoa Powder (2%), Flavour, Acidity Regulator (330), Salt, Preservative (202).
May Contain Soy, Milk.
Remove cap. Carefully snip the tip of the tube with scissors. Replace cap immediately after use. If icing is too firm, soften by placing the tube upside down in a cup of warm water, for 1 minute.
Store in cool, dry conditions, away from direct sunlight
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