Ready to roll marzipan. Perfect for covering fruit cakes or modelling shapes
Sugar, Almonds (24%), Glucose Syrup, Invert Sugar.
Contains: Tree Nuts (Almond)
Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to desired thickness. Spread cake with a thin layer of jam. Lift marzipan onto the cake, smooth and mould to fit. For best results, allow to dry for up to 24 hours before applying icing on top.
Store in cool, dry conditions. Do not refridgerate.