Ready to roll marzipan. Perfect for covering fruit cakes or modelling shapes

250g

Sugar, Almond (25%), Glucose Syrup, Water, Invert Sugar Syrup, Preservative (202).

Contains almond

Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to desired thickness. Spread cake with a thin layer of jam. Lift marzipan onto the cake, smooth and mould to fit. For best results, allow to dry for up to 24 hours before applying icing on top.

Store in cool, dry conditions. Do not refridgerate.  

Dollar Sweets