Recipes

Makes 18 You will need an 18 hole madeleine tin for this recipe INGREDIENTS: 150g butter, plus a tiny bit extra to grease the tins 2 tbsp skim milk powder 4 eggs 100g caster sugar 150g Nutella, plus extra to decorate 80g plain flour, plus a tiny bit extra to flour the tins 80g hazelnut meal Dollar Sweets Choclettes, to decorate METHOD: Preheat the oven to 180ºC (160ºC fan). Brush melted butter into 18 madeleine tin holes. Sprinkle with flour then turn over a sink and tap gent

Makes 9 INGREDIENTS 4 cups Rice Bubbles 1 cup icing sugar 1 cup dessicated coconut 3 tbsp cocoa powder 250g copha, melted Dollar Sweets Choclettes Dollar Sweets Edible Glue Dollar Sweets Choc Minis (brown ones) Dollar Sweets Extra Strong Peppermints Dollar Sweets Edible Candy Eyeballs Chocolate Fondant METHOD Combine Rice Bubbles, sugar, coconut, cocoa powder and copha in a large bowl. Mix well then divide into 9 equal potions (about ¾ cup each). Line a large baking tray with