Burnt Butter Nutella Madeleines
Makes 18 You will need an 18 hole madeleine tin for this recipe INGREDIENTS: 150g butter, plus a tiny bit extra to grease the tins 2 tbsp skim milk powder 4 eggs 100g caster sugar 150g Nutella, plus extra to decorate 80g plain flour, plus a tiny bit extra to flour the tins 80g hazelnut meal Dollar Sweets Choclettes, to decorate METHOD: Preheat the oven to 180ºC (160ºC fan). Brush melted butter into 18 madeleine tin holes. Sprinkle with flour then turn over a sink and tap gent