Cheesecake Stuffed Oreos
Jun 5
1 min read
Makes 14
INGREDIENTS
14 Oreos (1 roll)
250g Philadelphia cream cheese, softened
50g icing sugar, sifted
1 cup whipped cream
100g Dollar Sweets 100s & 1000s
METHOD
Carefully twist the Oreo cookies apart, keeping the filling attached to one side where possible.
Beat the cream cheese and icing sugar until smooth. Fold through the whipped cream until combined.
Transfer the cheesecake mixture to a piping bag fitted with a large round nozzle.
Pipe a generous layer of cheesecake filling onto the cream side of each Oreo. Sandwich with the matching cookie top and gently press together.
Roll the exposed cheesecake edge in the 100s & 1000s until coated.
Refrigerate for at least 1 hour before serving. Enjoy!
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This is such a clever no-bake dessert idea. The combination of Oreo, cheesecake filling, and colorful sprinkles sounds perfect for parties. I also like recipes like this because they’re straightforward and don’t require complicated techniques—kind of like snake where the basic idea is simple but you can keep playing and improving your score.