Easter Sunshine Shore Yoghurt Jelly
- Feb 18
- 1 min read
Serves 8-10
2 x 85g packets strawberry jelly
2 x 85g packets lemon jelly
500g vanilla yoghurt
500ml thickened cream
Plain biscuits, crushed, to decorate
Store-bought lemon curd, to decorate
Dollar Sweets Easter Mallows, to decorate
Dollar Sweets Easter Egg Sprinkles, to decorate
Fresh raspberries, to decorate
Pastel easter eggs, to decorate
Pour the two packets of strawberry jelly crystals into a heatproof bowl. Add 375ml boiling water, whisk until dissolved then stand at room temperature for 30 mins to cool. While the jelly is cooling, take the yoghurt and cream out of the fridge to come to room temperature. Once the jelly is cooled (just enough to put your finger into it comfortably), add half the yoghurt and half the cream, whisk to combine, then pour into a serving bowl. Refrigerate for 2 hours.
Repeat the process with the lemon jelly, pouring it over the set strawberry jelly.
To decorate, crush the biscuits and spoon randomly over the jelly. Top with spoonfuls of the lemon curd. Arrange the Easter Mallows randomly then sprinkle with Easter Egg sprinkles. Pop on a few raspberries and pastel easter eggs and serve!
This dessert looks really fun and colorful, especially for Easter celebrations with family and friends. I remember helping prepare sweets for a small gathering during college while also trying to finish coding work, and I even searched for do my python assignment after falling behind from all the holiday planning. The mix of yoghurt and jelly sounds refreshing and perfect for warm weather. Simple treats like this often become the most memorable part of celebrations.